64% Chardonnay + 36% Viognier - Cofermentation

We cofermented and barrel aged select press fractions from certain lots of Chardonnay, and our WeatherEye Viognier blocks.

One barrel. Neutral French oak. 22 months of cellar age, and one year in bottle.

Native Fermentations. Whole Cluster Pressed. Full Malolactic. Unfined and Unfiltered.

100% Grenache, aged in 50% new French oak for 22 months.. Garnet in color, with aromas of black cherry, blood orange, with hints of rose blossoms, black tea, and toasted hazelnuts. Whole cluster. Native fermentations

What I love about Phinny Hill Vineyard is the purity of varietally-true aromatics without an over abundance of tannin, heft, or excessive power

100% Cabernet Sauvignon.  Block 13.  Native yeast and malolactic.  Bottled unfined and unfiltered.

35 days on skins.  Aged in 25% New French oak.  Sur lie aged for 22 months. 

The goal with each unique version is to illuminate the spectrum of complex flavors and aromatics that are possible from one incredible block of Syrah. We seek the truest expression of Block 9 Syrah.

2021 ‘Stigma’ Chardonnay: This wine from Freewater Rocks Vineyard offers a luscious, silky mouthfeel with aromas of poached pears and ‎crème brûlée, along with hints of ginger, nutmeg and pineapple on the finish. Native fermentations. Sur lie aged for 22 months in French oak.