2019 WROUGHT SYRAH
Les Collines Vineyard | 125 Cases Produced | 13.7% abv
Block 12 Syrah grapes were field-sorted and harvested by hand in the cool morning, and then loaded whole-cluster into fermenters. After a 3 day cold-soak, we started the process of foot crushing to help break down the berries allowing for a very gentle extraction. After 8 days, the native fermentation became active. After 27 days on skins, we pressed and racked to a mix of large cask and neutral barrel. Extended cellar aging for 30 months.
A follow-up to our 2018 'Wrought' Syrah - we went back to Les Collines Vineyard. Biggest difference between the 2018 and the 2019 is barrel age. The 2018, we bottled young, and then bottle aged for 30 months before releasing. We flipped the script for the 2019. We aged this wine for 30 months in neutral French oak barrels. Fermented whole-cluster and with wild yeasts.
Click here for technical notes
| Download Wine Notes |
| Vintage | 2019 |
| Varietal | Syrah |
| Appellation | Walla Walla |
| Vineyard | Les Collines Vineyard |
| Alcohol | 13.70% |
| Volume | 750 ml |
There are currently
no items in your cart.
Shop Now
|
Buy 12 bottles and receive a 10% case discount.
|
